Herb of the Year: Berries

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Baltimore Herb Festival logo

Berries, Rubus Genus (like raspberries and blackberries)

The herb of the year is selected by the International Herb Association. Herbs chosen must be outstanding in two of three categories: medicinal, culinary, or decorative. Herb societies around the world work together to educate the public about these important herbs.

2019's Herb of the Year was Anise Hyssop
2018's Herb of the Year was Hops
2017's Herb of the Year was Coriander
2016's Herb of the Year was Pepper
2015's Herb of the Year was Savory
2014's Herb of the Year was Artemisia
2013's Herb of the Year was Elder